মেনু নির্বাচন করুন
Text size A A A
Color C C C C
সর্ব-শেষ হাল-নাগাদ: ২৪ ফেব্রুয়ারি ২০২১

প্রোফিসিয়েন্সি টেস্টিং/ ইন্টার-ল্যাবরেটরি কমপ্যারিজন

 

Over the years, BRiCM has organized and participated in a list of Proficiency Testing (PT) Programmes.

 

List of PT Programme that BRiCM participated in:

 

No.

Invitation Date

Parameter

Organizing Institute

Participants

Final Report      

  1 

Nov 2016

APMP.QM-S10 

Elements in Food Supplement

APMP

 

Mentoring Institute:

Govt. Lab Hong Kong

 

Argentina

Bangladesh

Canada

China

Italy

Kenya

Peru

Russia

Singapore

Slovenia

Thailand

Tunisia

Vietnam

Dec 2017

2

Jun 2017

APMP.QM-P33 

Cadmium (Cd) in Milk Powder

Asia Pacific Metrology Programme (APMP)

 

Mentoring Institute: National Metrology Institute, China

 

 

3

Aug 2017

CCACT-05

42nd Official OPCW Proficiency Test

 

Organization for the Prohibition of Chemical Weapons (OPCW)

Algeria

Bangladesh

Brazil

Denmark

Mauritius

Malawi

Morocco

Poland

Turkey

Ukraine

Feb 2018

4

Oct 2017

CCQM-K146 

Low-Polarity Analyte in high-fat food: 

Benzo[a]pyrene in Olive Oil

CCQM-BIPM

 

Mentoring Institute: National Metrology Institute, China

 

 

Germany (BAM)

Germany (BVL)

Bangladesh

Greece

China

Singapore

Brazil

Korea

Slovenia

Thailand

United States

Japan

Turkey

Russia

Dec 2019

5

Mar 2019

APMP FSFG 

Chloramphenical in Fish Powder

APMP FSFG

 

Mentoring Institute: National Metrology Institute, China

Bangladesh Philippines

Thailand

Malaysia

South Africa

Kenya

Aug 2019

 

 

List of PT Programme organized by BRiCM:

 

No.

Invitation Date

Parameter

Participating Organization

Final Report

  1

Jan 2016

Metals in Water;

Pesticide in Tomato

  1. NMI, A
  2. DRiCM, BCSIR

 

2

Aug 2016

Fruit Juice

  1. pH
  2. Brix
  3. Acidity
  1. PHL & NFSL, Institute of Public Health
  2. Dhaka South City Corporation
  3. PBL QC Lab, Pran-RFL Group
  4. Food Analysis and Research Laboratory, Centre for Advanced Research in Sciences, University of Dhaka
  5. Dept. of Food Technology & Rural Industries, Bangladesh Agricultural University

Sep 2016

3

Oct 2018

Fruit Juice

  1. Brix
  2. Acidity
  3. Benzoic Acid
  1. National Food Safety Laboratory, Institute of Public Health
  2. Head of QC, PRAN Beverage Laboratory, PRAN Dairy Limited
  3. Measurement Service Section, DRiCM, BCSIR
  4. Food Quality and Safety Laboratory, Interdisciplinary Centre for Food Security, Bangladesh Agricultural University
  5. Modern Food Testing Laboratory, Chittagong City Corporation
  6. Food and Bacteriology Laboratory, Chemical Testing Wing, BSTI
  7. Modern Food Testing Laboratory & Training Center, Dhaka South City Corporation
  8. Food analysis and Research Laboratory, Center for Advanced Research in Science (CARS), University of Dhaka

Dec 2018

4

Nov 2018

Caffeine in Carbonated Drink;

Sulfur dioxide in Fruit Juice

  1. Natore Agro Limited
  2. PRAN Dairy Limited
  3. J.K Food & Beverage
  4. Measurement Service Section, DRiCM, BCSIR
  5. QC Section, Mymensingh Agro Ltd.
  6. Central QC Lab, Habigonj Agro Limited
  7. Dept. of Chemical Engineering, Zahurul Haque University of Science & Technology

Dec 2018

5

Dec 2019

Water

  1. pH
  2. Conductivity
  3. Turbidity
  4. TDS
  5. Hardness
  6. Alkalinity
  1. Akij Food & Beverage
  2. Chemical Testing Wing, BSTI
  3. Meghna Beverage Ltd.
  4. Measurement Service Section, DRiCM

June 2019


Share with :

Facebook Facebook